今日は三ツ矢堂製麺へ。
Today I went to Mitsuya-do Seimen.
池袋に行ってきました。
I went to Ikebukuro.
2階にあり、小さめの店舗でしたが、入った瞬間いい香りが。
It was on the second floor and a rather small shop, but the moment I stepped in, there was a wonderful aroma.
三ツ矢製麺堂は上海にもあり、初めて食べたときは本物のおいしいつけ麺が中国で食べれる！とテンションがあがったのを覚えています。
Mitsuya Seimen-do also has a branch in Shanghai, and I remember that when I ate it for the first time, I got so excited thinking, “I can eat genuinely delicious tsukemen in China!”
あの麺のつるつる感が大好きで、またあのユズの香りが最高でした。
I love that slippery, smooth texture of the noodles, and that yuzu fragrance was the best.
ここでは最後の仕上げに店員さんがユズの皮を目の前で削ってくれます。
Here, as a final touch, the staff shaves yuzu peel in front of you.
すこし残念だったのが、カバンをもっていたのですが、お客さんが来るのでどけてくださいと。。
What was a little disappointing was that I had a bag with me, but they asked me to move it because customers were coming.
近くに荷物を置くケースがなかったため、どうしたらいいのかと困惑してしまいました。
Since there was no case nearby to put my luggage in, I was confused about what to do.
でも味は最高です。
But the taste is the best.
上海にも数店舗あるので、中国の人や海外の人にも日本のつけめんの良さを知ってほしいです。
Since there are several branches in Shanghai as well, I hope that Chinese people and people from overseas will also come to know the goodness of Japanese tsukemen.
